Free Online Recipes
 |  

Sign Up login
 
 

Roasted Squash with Sage Bread Crumbs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted Squash with Sage Bread Crumbs

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 butternut squash ( 2 lb )
2 tbsp olive oil
1/2 tsp each salt and pepper
1 1/2 cups fresh bread crumbs
1/2 cup shredded old white cheddar cheese
2 cloves garlic, pressed
1 tsp dried sage
 

Instructions
Cut squash in half lengthwise; remove seeds. Place, cut side up, on lined baking sheet. Brush with half of the oil; sprinkle with half each of the salt and pepper. Roast in 425 F oven for 30 minutes
Stir together bread crumbs, cheese, garlic, sage and remaining oil, salt and pepper; sprinkle onto squash. Roast until topping is crisp and golden and squash is tender, 15 to 20 minutes.


Originally Submitted
9/25/2011





0 Out of 5 from 0 reviews

You can add this Roasted Squash with Sage Bread Crumbs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.