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Pork, Zucchini and Almond Stir-Fry Recipe


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     Pork, Zucchini and Almond Stir-Fry

Category   Entrees - Maindishes
Sub Category   None

12 oz pork tenderloin, cut into 3/4 inch chunks
2 tsp balsamic vinegar
1 tsp fennel seeds
3/4 tsp salt
1/4 tsp hot pepper flakes
Pinch pepper
2 tbsp extra virgin olive oil
2 small green or yellow zucchini, cut into 3/4 inch chunks
2 cloves garlic, thinly sliced
1/2 cup whole natural almonds
1/2 tsp dried oregano
1/4 cup chopped fresh parsley

In bowl, toss together pork, vinegar, fennel seeds; 1/2 tsp of the salt, hot pepper flakes, and pepper.
In wok, heat half of the oil over high heat; stir-fry pork mixture until lightly browned and just slightly pink inside, 2 to 3 minutes. Transfer for plate. Wipe out wok.
Heat reamining oil in wok over medium heat; fry zucchini, garlic, almonds, oregano and remaining salt until zucchini is lightly browned and tender-crisp, 3 to 4 minutes. Stir in parsley and pork with any juices until pork is hot, about 1 minute.

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