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Tropical Sorbet Terrine with Mint Fruit Salsa Recipe

   
 

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     Tropical Sorbet Terrine with Mint Fruit Salsa

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups lemon sorbet
2 cups raspberry sorbet
2 cups mango sorbet
3/4 cup diced pineapple
3/4 cup diced strawberries
1 mango, peeled and diced
2 to 3 kiwi, peeled and diced
2 tbsp honey
2 tbsp minced candied giner
 
1 tbsp fresh lime juice
1 tbsp minced fresh mint or lemon balm

Instructions
Line an 8 x 4 inch loaf pan, with plastic wrap, letting wrap hang generously over sides of pan. Spread with lemon sorbet; freeze for 1 hour or until firm. Layer with raspberry sorbet; freeze for 1 hour or until firm. Layer with mango sorbet; cover surface with plastic wrap and freeze for 8 hours or overnight.
Combine pineapple, strawberries; mango, kiwi, honey, ginger and lime juice in a bowl. Let stand for 30 minutes to blend flavours. Stir in mint.
To serve, lift terrine out of pan, remove plastic wrap and cut into 1/2 inch thick slices. Arrange 2 slices on each plate and top with a generous spoonful of salsa.


Originally Submitted
9/25/2011





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