14 oz raw top sirloin steak (should yield two 5 oz cooked servings)
2 cups lettuce or mixed salad greens
1 cup yellow pepper, sliced
1 cup tomatoes, wedged or sliced
3 Tbsp Newman's Own Lighten Up Balsamic Vinaigrette dressing
2 Tbsp red onion, chopped
Instructions
Preheat grill to medium high heat. Trim all visible fat from meat. Brush 1 1/2 Tbsp dressing lightly over one side of steak and over cut sides of peppers. Reserve remaining 1 12 Tbsp for later use. Place steak and peppers on grill, dressing sides down. Grill steak 5 minutes on each side or until medium temperature (160 degrees) and grill peppers 10 minutes (peppers do not need turning)or until al dente. Meanwhile, place greens in 2 serving bowls. Top with tomatoes and onions. Cut steak across the grain into thin slices. Arrange steak and peppers over salads. Drizzle with remaining dressing.
Serving
Suggestions
Each serving counts as- 1 lean protein serving, 3 vegetable servings, 2 optional condiment servings
Originally Submitted
9/25/2011
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