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Zucchini Ribbons Recipe

   
 

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     Zucchini Ribbons

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1

Ingredients
4 medium sized zucchini or however many to peel 1 cup full (peeled)
1/4 cup chicken broth
1 wedge Laughing Cow Cheese (or 2 tbsp Cream Cheese)
salt and pepper to taste
 

Instructions
Create ribbons by running a peeler from end to end of zucchini. Keep peeling until you see the seeds. Do not include seeds. In a medium-high skillet, pour the chicken broth and boil. Once boiling (once hot), add the zucchini ribbons. Allow to cook until soft. About 3 minutes Add cheese and mix until melted into the zucchini Season with salt and pepper Serve.


Originally Submitted
9/25/2011





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