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Carmel Oatmeal Bars Recipe


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     Carmel Oatmeal Bars

Category   Desserts - Breads
Sub Category   None

2 C flour
2 C oatmeal
1 1/2 C Brown Sugar
1 t baking soda
1 c butter or margarine
1 1/4 c caramel ice cream topping
1 generous c chocolate chips

Preheat oven to 350. Combine flour, oats, brown sugar, and baking soda in large bowl (or cuisinart). Cut butter into flour mixture until it resembles coarse crumbs. Reserve 2 c of crumb mixture; set aside.Press remaining crumb mixture into 10x15 pan (I use stoneware baking dish). Bake 10 minutes. Spoon caramel sauce over crust, carefully spreading to edges.Sprinkle chocolate chips evenly over mixture. Sprinkle the reserved crumb mixture on top. Bake 15 minutes tipp golden brown and bubbly. Cool.

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