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Instructions |
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Rinse pork butt and dry with paper towels. Sprinkle with salt and
pepper. Douse with worcestershire sauce.
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Rub meat with cajun seasoning and then coat with brown sugar. If
your lucky someone will call on phone and ask what you are doing.
And you can honestly say - I'm rubbing a mess of brown sugar all
over my big ol pork butt. How about you?
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Heat oven to 450. put pork butt in a roaster pan with lid and pour
apple juice around it. Put on lid and cook for one hour, reduce heat
to 200 and cook for 4 to 6 hours, till meat about falls off the bones.
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Pull off of bones and mix meat in the sauce made in pan.
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Originally Submitted
9/25/2011
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