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Broccoli Pecan Casserole Recipe


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     Broccoli Pecan Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

1 lb fresh broccoli
1 can cream of chicken soup
1/2 c milk
1/4 lb grated cheddar cheese
1 c chopped pecans
1/2 c bread crumbs

Cook broccoli in salted water just until tender. Drain and place in grease 1 qt casserole. Add cheese and pecans. Mix soup and milk and pour over top. Top with bread crumbs and bake at 350 degrees for 30 minutes.

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