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Mix a packet of Hot cocoa with 3T water to make a paste. Take 1 tsp of peanut butter into the hot cocoa paste. Put half the cocoa paste into a nonstick cupcake liner or small container. Press it up ...the sides a bit. Put the remaining 2 tsp of peanut butter in the center. Put the rest of the paste on top and smooth it with a wet finger. Put in a baggie in the freezer for several hours
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