Free Online Recipes
 |  

Sign Up login
 
 

Northern Italian Shrimp & Broccoli Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Northern Italian Shrimp & Broccoli

Category   Entrees - Maindishes
Sub Category   None
Servings   1
Preptime   10

Ingredients
7 oz fully cooked frozen shrimp
2 cups raw broccoli, chopped
1/2 cup cherry tomatoes, chopped
2 Tbsp Ken's Lite Northern Italian with Basil & Romano dressing
1 Tbsp parmesan cheese, grated
1 tsp olive oil
1/2 tsp black pepper
 

Instructions
Thaw frozen shrimp. In a skillet, heat olive oil and add broccoli and chopped cherry tomatoes; saute 2-3 minutes or until vegetables are al dente. Remove from heat, cover, and set aside. Spoon dressing into another skillet; add shrimp and black pepper. Saute until shrimp is heated through (or opaque in color). Combine shrimp and vegetables into one skillet; cook an additional 2-3 minutes to reheat vegetables. Place shrimp and vegetables on plate, add parmesan cheese and stir.
Serving Suggestions
Each serving counts as- 1 leanest- protein serving, 2 healthy fat servings, 3 vegetable servings, 2 optional condiment servings


Originally Submitted
9/27/2011





0 Out of 5 from 0 reviews

You can add this Northern Italian Shrimp & Broccoli recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.