Free Online Recipes
|

Sign Up login
 
 

Spiced Crockpot Beef Roast Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spiced Crockpot Beef Roast

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
2 1/2 lbs (40 oz) raw, boneless beef chuck clod roast (should yield six 5 oz cooked servings)
6 cups whole mushrooms, trimmed
3 cups celery, roughly diced
3 cups green beans, trimmed
2 Tbsp water
1 Tbsp soy sauce
2 tsp Worcestershire sauce
1/2 tsp salt
1 Tbsp black pepper
 
4 tsp balsamic vinegar
2 tsp dry mustard
2 cloves garlic, minced

Instructions
Trim all visible fat from roast. Rub black pepper and garlic onto roast and place in crockpot. Make several small shallow slits in top of roast. In a small bowl, combine last 8 ingredients and pour over meat. Cover adn cook on low 6-8 hours or on high 4-5 hours. Add vegetables during last 30-60 minutes of roasting.
Serving Suggestions
Each serving counts as- 1 lean protein serving, 3 vegetable servings, 3 optional condiment servings


Originally Submitted
9/27/2011





0 Out of 5 from 0 reviews

You can add this Spiced Crockpot Beef Roast recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.