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Category   Entrees - Maindishes
Sub Category   None
Servings   1

6 oz cooked (rotisserie chicken is great here)
2 cups RS, RF chicken broth
1.5 cups chopped celery
1.5 Cups veggie of your choice
1/4 onion wedge (remove before eating)
1 clove crushed garlic.

Bring all ingredients to a boil except chicken, and let simmer until veggies are tender. Pull out the onion, add chicken and heat through.

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