1 cup tomato puree or tomatoes chopped then pureed to equal 1 cup (4 Greens)
4 ounces chopped green chilies (8 Condiments)
4 ounces Mexican cheese blend, shredded (1 Lean)
Instructions
For the crust, beat the cream cheese and eggs until smooth. Add the cream and seasoning. Grease a 9x13 baking dish. Spread the cheese over the bottom. Pour in the egg mixture as evenly as possible. Bake at 375F, 25 to 30 minutes. Let stand 5 minutes before adding the topping.
For the topping, brown the hamburger; drain fat. Stir in the seasoning, tomato sauce and chilies. Spread over the crust. Top with cheese. Reduce oven to 350F and bake another 20 minutes or so until hot and bubbly.
Serve with your favorite veggies
Serving
Suggestions
8 servings with 1 Lean, 3 Condiments, and 1/2 Green per serving (You will need 2 1/2 more greens per serving)
Originally Submitted
9/27/2011
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