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Almost-Famous Cheesecake Pancakes Recipe

   
 

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     Almost-Famous Cheesecake Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   about 8 pancakes
Preptime   30 min.

Ingredients
1 1/2 cups strawberries, hulled and sliced
2 tbsp seedless strawberry jam
1 1/4 cups all-purpose flour
1 1/4 cups buttermilk
1 large egg
1/4 cup vegetable oil
1/4 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
 
Pinch of salt
2 cups chopped frozen cheesecake
Cooking spray
Butter, confectioners' sugar or whipped cream, for topping (optional)

Instructions
Mix the strawberries, jam and 2 tbsp warm water in a bowl; set aside. Preheat the oven to 200.
Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook out bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired.


Originally Submitted
9/27/2011





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