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Salads - Soups - Sidedishes
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Ingredients |
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6 slices bacon, diced
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1/2 cup chopped onion
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16 oz can pork and beans, drained
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16 oz can lima beans, drained
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15 oz can kidney beans, rinsed and drained
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10 oz package sharp cheddar cheese, cubed
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1 cup ketchup
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3/4 cup firmly packed dark brown sugar
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1 tbsp worcestershire sauce
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Instructions |
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In small skillet, saute bacon and onions until bacon is crisp and onions are lightly browned. Drain well
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In a large bowl, combine the remaining ingreadients
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Add bacon and onion mixture and mix well
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Pour mixture into buttered casserole dish and bake for 1 1/2 hours at 325 degrees
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| Serving
Suggestions |
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8
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Originally Submitted
9/28/2011
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0 Out of 5 from
0 reviews
You can add this St. James Baked Beans recipe to your own private DesktopCookbook.
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