Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Stuffing Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Stuffing

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup butter or margarine
2 cups chopped celery
2 cups finely chopped onion
1 tsp chopped garlic
1 (8oz) can mushrooms with liquid
4 cups chicken broth
1 lb browned sausage
1/4 cup chopped parsley
1/2 tsp salt
 
2 tsp poultry seasoning
1/2 tsp pepper
2 eggs, well beaten
12 cups bread cubes

Instructions
Melt butter in skillet. Add celery, onions and garlic and saute` until tender. Add mushrooms, broth, browned sausage, parsley and seasonings.
Cook 30 minutes longer. (For better flavor, refrigerate this mixture for a day or two before adding bread and eggs.)
Toss celery mixture, eggs and bread cubes until well combined. Spoon lightly into a slow cooker and set on high for 1 hour, then reduce to low and cook an additional 1 - 2 hours.


Originally Submitted
9/29/2011





0 Out of 5 from 0 reviews

You can add this Slow Cooker Stuffing recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.