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Cherry Cheesecake Recipe


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     Cherry Cheesecake

Category   Desserts - Breads
Sub Category   None

8 oz package cream cheese, softened
1/3 cup sugar
2 tsp vanilla
1 tub (8oz) cool Whip
1 prepared graham cracker crust
1 can wilderness cherry pie filling

Beat cream cheese, sugar and vanilla in large bowl until smooth. Fold in cool whip. Spread mixture over the crust. Refridgerate until set. (4 hours)
Spoon on can of pie filling.
Hint- Refridgerate the can of pie filling the night before to make it thicker.

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