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Chocolate Ribbon Pie Recipe

   
 

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     Chocolate Ribbon Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
4 oz. cream cheese, softened
2 Tbl sugar
1 Tbl milk
1 tub (8oz) cool whip, divided
1 prepared chocolate crumb crust, 9 inch
2 cups cold milk
2 pkg (4 serving size each) Jello Chocolate Flavor instant pudding
 

Instructions
Beat cream cheese, sugar and 1 Tbl milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.
Pour 2 cups cold milk into large bowl. Add pudding mixes. Beat 2 minutes. Mixture will be thick. Pour over cream cheese layer.
Refridgerate 4 hours or until set. Spread remaining whipped topping over pudding layer.


Originally Submitted
9/29/2011





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