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Instructions |
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Mix butter cream and flour well. Chill, Heat oven to 375. Roll out 1/8 in. thick on floured covered board. Cut with 1 1/2 cookie cutter. Roll only 1/3 of dough at a time. Keep dough refrigerated until ready to roll. Transfer rounds to ungreased cookie sheet with spatula. Sprinkle sugar on cookie. Colored sugar can be used for Holidays. Prick with fork about 4 times. Bake 7-9 min. cool.
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Mix Filling- soft butter, powdered sugar, egg yolk, and vanilla. Almond flavoring can be used instead of vanilla. Filling is for about 20 cookies.
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Put 2 cookies together with filling in between.
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You can also freeze this cookie dough and slice in thin slices.
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Originally Submitted
9/29/2011
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