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Oven-Fried Chicken Recipe

   
 

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     Oven-Fried Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   10 min

Ingredients
3 to 3 1/2-pound cut up broiler-fryer chicken or boneless chicken breast
1 tbsp margarine or butter
2/3 c Original Bisquick or Reduced Fat Bisquick
1 1/2 tsp paprika
1 1/4 tsp salt
1/4 tsp pepper
 

Instructions
Heat oven to 425. Remove skin from chicken if desired. Melt margarine in rectangular baking dish or pan, 13x9x2, in oven.
Mix Bisquick, paprika, slat and pepper; coat chicken. Place skin sides down (meaty sides down if skinned) in pan (pan and margarine should be hot).
Bake uncovered 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is no longer pink when centes of thickest pieces are cut.
Serving Suggestions
Per serving- 260 cal, 15 g fat, 8 g carb, 23 g protein


Originally Submitted
9/30/2011





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