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Chicken Breast with Sour Cream Recipe

   
 

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     Chicken Breast with Sour Cream

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 whole chicken breasts
1 stick butter
3 cloves garlic
1 large onion chopped
1 bay leaf
1/2 dry sherry
salt and pepper
1 T paprika
1 c sour cream
 
rice

Instructions
Place first 7 ingredients in a covered casserole and bake slowly at 300 degrees until very tender about 21/2-3 hours. Remove chicken from sauce and debone. Strain sauce and add paprika and sour cream. Place chicken back in sauce and reheat. Serve over rice.


Originally Submitted
9/30/2011





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