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Instructions |
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1st layer - combine peanuts, flour and margarine, press into a
9X13 pan and bake at 350 for 25 minutes
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2nd layer - combine cream cheese, sugar and peanut butter. Blend
in cool whip and spread over first layer and chill.
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3rd layer- In a bowl mix both puddings and milk. Beat 3 minutes
and spread over second layer and chill.
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4th layer - top with cool whip sprinkle with peanuts and shaved
chocolate. Chill 3 hours.
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Originally Submitted
9/30/2011
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