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Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1
Preptime   Variable

2 cups WATER
1 large SPANISH ONION - cut into rings
1 inch thick slice ITALIAN BREAD
2-3 Tbl. shredded SWISS CHEESE
(optional) 1 teas. BROWN SUGAR
(optional) sprinkle of PARSLEY
(optional) 1 Tbl. real BUTTER
(optional) dash of WORCESTERSHIRE

Choose method to prepare onions. A- boil them. B- saute them. C- Sweat them in a covered pan for 15 minutes, stirring occassionally, add brown sugar and stir-fry for 5 minutes. D- Sweat the onions then cook them forever until they carmelize. I prefer to saute them in butter and add a dash of Worcestershire.
Now that the hard part is over, boil the bouillon in the water and add onions, stirring occassionally.
Meanwhile, place bread under broiler for about a minute, flip it over and broil about another minute. Top with cheese and broil about another 30 seconds or until it is melted. Sprinle with parsley if desired. Pour soup into a large bowl and float the bread on top. Enjoy.
I realize that if you saute your onions that it might be considered French. You can make up for this by listening to German Polka music as you cook.
Serving Suggestions
Serve to a French chef.

Originally Submitted

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You can add this (OZ) UN-FRENCH ONION SOUP recipe to your own private DesktopCookbook.


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