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Instructions |
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Choose method to prepare onions. A- boil them. B- saute them. C-
Sweat them in a covered pan for 15 minutes, stirring occassionally,
add brown sugar and stir-fry for 5 minutes. D- Sweat the onions then
cook them forever until they carmelize. I prefer to saute them in
butter and add a dash of Worcestershire.
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Now that the hard part is over, boil the bouillon in the water and
add onions, stirring occassionally.
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Meanwhile, place bread under broiler for about a minute, flip it over
and broil about another minute. Top with cheese and broil about
another 30 seconds or until it is melted. Sprinle with parsley if
desired. Pour soup into a large bowl and float the bread on top.
Enjoy.
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I realize that if you saute your onions that it might be considered
French. You can make up for this by listening to German Polka music
as you cook.
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| Serving
Suggestions |
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Serve to a French chef.
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Originally Submitted
10/2/2011
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 UN-FRENCH ONION SOUP Recipe "Pin It")
