6 hoagie rolls, split lengthwise (I use wheat buns)
Instructions
Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and
the ranch dressing mix. Cover, and cook on Low for 7 to 8 hours.
Once the chicken has cooked, add the butter (I'm thinking I might leave that out), and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Originally Submitted
10/2/2011
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