1 lite babybell cheese sliced in half (1 optional snack)
1/4 tsp ground hanebero pepper (1 condiment) or use what you like.
Instructions
Split ground beef into 2 4 oz balls and flatten. Put 1/2 wedge cheese in center. Fold over so cheese is in the center of the patty. Grill until done. Enjoy!
Originally Submitted
10/3/2011
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