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Crunchy Cabbage Salad Recipe

   
 

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     Crunchy Cabbage Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Dressing
Flavor packet from noodle mix
2 Tbl sugar
3 Tbl vinegar
1/3 cup oil
1/2 tsp pepper
Salad-
2 Tbl sesame seeds, toasted or sunflower seeds
1/2 cup slivered almonds, toasted
 
5 cups shredded cabbage
4 green onions, chopped
1 (3oz) package Oriental Raman noodles (toasted)
Chicken or mushroom flavor

Instructions
Make dressing early in the day, by combining all ingredients, mix well and refrigerate.
Toast sesame seeds and almonds in 350 degree oven until golden. Set aside.
Combine shredded cabbage, onions, and uncooked noodles. Mix lightly. Before serving, add dressing, seeds and nuts. Toss lightly and serve immediately. Noodles will get soft if it stands too long.


Originally Submitted
10/3/2011





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