|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 lbs browned, drained ground beef
|
|
Add-
|
|
2 Tbl mustard
|
|
2 Tbl brown sugar
|
|
1 Tbl vinegar
|
|
1 tsp salt
|
|
1 cup ketchup
|
|
2-3 Tbl minced onion
|
|
1/2 tsp. chili powder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Simmer for 20 minutes or until heated through. Serve on buns.
|
|
|
|
|
|
|
|
|
Originally Submitted
10/3/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tavern recipe to your own private DesktopCookbook.
|