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Entrees - Maindishes
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None
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Ingredients |
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Meat Mixture-
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2 lbs browned, drained ground beef
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1/4 cup minced onion
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1 can refried beans
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1 cup water
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1 pkg taco seasoning mix
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Sauce-
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1 cup brown gravy (ready made in a jar)
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1/2 can mild enchillada sauce
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2 8oz cans tomato sauce
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1/2 cup water
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Instructions |
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Spoon meat mixture into flour tortilla shells. Roll shells, place in 9x13 pan, seam side down.
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Pour warm sauce over burritoes, cover entire shells. Sprinkle with 2-3 cups of mozzarella and cheddar cheese. Bake at 350 for 15-20 minutes.
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Put on plate and top with lettuce, tomatioes, black olives, cheddar cheese, onions, taco sauce, sour cream.. and whatever you like.
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Originally Submitted
10/3/2011
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0 Out of 5 from
0 reviews
You can add this Wet Burritoes recipe to your own private DesktopCookbook.
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