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Escalloped Cabbage Recipe

   
 

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     Escalloped Cabbage

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 T butter
4 T flour
2 C milk
1/3 lb velveeta cubed
shredded cheddar cheese
1 head cabbage cubed
3/4 buttered cracker crumbs
 

Instructions
Make a cream sauce with butter, flour and milk. Add cheese and melt.
Cook cabbage in salted water for 5 minutes. Drain very well. Put alternate layers of cabbage and cheese sauce in casserole. Top with buttered ritz cracker crumbs. Bake 350 for 30 minutes or until bubbly.


Originally Submitted
10/3/2011





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