Dissolve yeast in warm water in a warmed mixing bowl. Add salt, olive oil, and 2 1/2 cups flour. Using dough hook, mix about one minute at speed 2. Add remaining flour, 1/2 cup at a time. Mix about 2 minutes longer or until dough cleans sides of bowl. Place dough in greased bowl, turning to grease top. Cover and let rise in warm place until double in size.
Brush 14 inch pizza pan with oil, sprinkle corn meal on the pan. Press dough in pan, forming a collar around the edge to hold in the toppings.
Mix together hamburger, onions, tomato sauce, tomato soup and spices. Top with any toppings you like..mushrooms, green peppers, black olives, mozzerella cheese, etc.
Bake at 400 degrees, 15 minutes.
Originally Submitted
10/5/2011
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