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Cheesy Hash Brown Potatoes Recipe

   
 

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     Cheesy Hash Brown Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lg bag shredded, frozen hash browns
1 can cream of chicken soup
1 - 16 oz sour cream
1/2 cup butter, melted
1 tsp salt,
1/4 tsp pepper
1/2 cup onion, chopped fine
2 cups shredded cheddar cheese
2 cups Rice Krispies, crushed
 
1/8 cup butter, melted

Instructions
Thaw hash browns, and mix above ingredients together, except cereal and 1/8 cup butter.Put in greased 9x13 pan. Mix cereal and butter together, sprinkle on top.
Bake, uncovered at 350 for one hour.


Originally Submitted
10/5/2011





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