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Broccoli-Cheese Soup Recipe

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     Broccoli-Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2 1/2 quarts

6 cups water
10 oz pkg frozen chopped broccoli
1 medium onion, chopped
8 oz loaf process cheese spread, cubed
2 tsp pepper
1/2 to 3/4 tsp salt
1/2 tsp garlic powder
1 cup milk
1 cup half-and-half
1/4 cup butter or margarine
1/2 cup flour
1/2 cup cold water

Bring 6 cups of water to a boil in 3 quart Dutch oven; add broccoli and onion. Reduce heat, and simmer, uncovered, 10 minutes.
Add cheese and seasonings, stirring until cheese melts. Sir in milk, half-and-half, and butter; cook over low heat until thoroughly heated.
Combine flour and cold water, stirring with whisk till smooth. Gradually add to broccoli mixture, stirring constantly; cook over medium heat until thickened, stirring occasionally.

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