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Appetizers
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None
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Ingredients |
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2 lb ground beef
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1 medium onion, chopped
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1/2 green pepper
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3 green onions
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1 1/2 tsp jalapenos
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1 can tomato soup
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1 can cream of mushroom soup
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1 1/2 lb Velveeta cheese, cubed
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Instructions |
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Preheat crockpot on low. In skillet, fry gound beef and onion until browned; drain; pour
into crockpot.
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In blender, puree together green pepper, green onions, and jalapenos; add to crockpot.
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Add both cans of soup and cook for 20 minutes on low. After 20 minutes, add Velveeta
and cook until cheese is completly melted.
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Originally Submitted
10/5/2011
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0 Out of 5 from
0 reviews
You can add this Hamburger Cheese Dip recipe to your own private DesktopCookbook.
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