Heat all ingredients in small saucepan, stirring constantly, until boiling. Reduce heat and continue gently boiling, stirring constantly for 3 minutes.
Serving
Suggestions
Serve with Cranberry Pudding.
Originally Submitted
10/5/2011
0 Out of 5 from
0 reviews
You can add this Butter Cream Sauce recipe to your own private DesktopCookbook.