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stuffed aubergines Recipe

   
 

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     stuffed aubergines

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 small aubergines
2 tbsp olive oil
4 shallots finely chopped
2 garlic cloves crushed
2 fresh chillies, deseeded and chopped
115g creamed coconut chopped or cream of coconut
few fresh thai basil leaves chopped
small handful fresh corriander chopped
4 tbsp soy sauce
 
rice
sweet chilli sauce

Instructions
preheat over to 200 degrees C or gas 6.put aubergines on a roasting tin and cook for 8-10 mins turning until soft. cut in half and scoop out the flesh, reserving the shells.
heat the oil in a frying pan, add the shallots, garlic and chillies and fry for 2-3 mins. add the courgettes, aubergine flesh, coconut, herbs and soy sauce and simmer, stirring frequently for 2-3 mins.
divide the mix between the aubergine shells and return to oven for 5-10 mins until heated through and serve at once. accompany with rice and sweet chilli sauce.
Serving Suggestions
rice and sweet chilli sauce


Originally Submitted
10/7/2011





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