Meanwhile, in a large skillet. cook the beef, green peppers, onions, and mushrooms over mediums heat until meat is no longer pink; drain.
Drain pasta and place in a large bowl, stir in the beef mixture, two jars of spaghetti sauce and eggs. Transfer to two greased 13x9x2 in. baking dishes. Top with remaining sauce; sprinkle with cheese
Bake, uncovered at 350 for 25-30 min. or until heated through.
Yield- 2 casseroles.
Serving
Suggestions
Looks and taste a lot like lasagna, but is quicker.
Originally Submitted
10/7/2011
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You can add this FOUR PASTA BEEF BAKE recipe to your own private DesktopCookbook.
