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Category   Entrees - Maindishes
Sub Category   Kids
Servings   8-10 each

8 cups uncooked pasta (four shapes)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
4 jars (26 oz. each) meatless spaghetti sauce
2 eggs, lightly beaten
4 cups (16 oz.) shredded mozzarella cheese

Cook pasta according to package directions.
Meanwhile, in a large skillet. cook the beef, green peppers, onions, and mushrooms over mediums heat until meat is no longer pink; drain.
Drain pasta and place in a large bowl, stir in the beef mixture, two jars of spaghetti sauce and eggs. Transfer to two greased 13x9x2 in. baking dishes. Top with remaining sauce; sprinkle with cheese
Bake, uncovered at 350 for 25-30 min. or until heated through. Yield- 2 casseroles.
Serving Suggestions
Looks and taste a lot like lasagna, but is quicker.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this FOUR PASTA BEEF BAKE recipe to your own private DesktopCookbook.


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