2 cups uncooked medium egg noodles (or noodles of your choice)
1 teaspoon butter
1-1/4 cups boiling water
Instructions
In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield- 3 batches (about 1/3 cup total).
To prepare noodles- Place noodles in a greased 1-qt. baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving. Yield- 4 servings per batch.
Originally Submitted
10/8/2011
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