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Green Chilli Chicken Recipe

   
 

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     Green Chilli Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Chicken drumsticks - 12 nos
Onions(large) – 2 - 3 nos finely choppped
Green chillies – 15 – 20 nos or as reqd (finely chopped)
Ginger(finely chopped) – 2 tbsp
Garlic(finely chopped) - 2 tbsp
Cinnamon(Karugapatta) - 2 - 3 nos
Cloves(Grambu) - 4 - 5 nos
Coriander seeds – 1 tbsp
Fenugreek seeds(Uluva) - .25 tsp
 
Cumin seeds(Jeerakam) – .25tsp
Fennel seeds(Perinjeerakam) - .25 tsp
Dried fenugreek powder(Kasuri methi)
Oil – 1 – 2 tbsp
Salt as required

Instructions
Grind together all the spices into a fine powder. Heat oil in a pan or a kadai. Add onions and fry till it starts to turn brown.
Add the chicken pieces. Add green chillies and cook till all the water content is nearly evaporated.
Add ginger and garlic and fry for a few mins. When the chicken is nearly done, add the ground powder and salt and mix well.
Fry for another few mins. Add a little water and cook till most of the water is evaporated.


Originally Submitted
10/9/2011





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