Heat oven to 350 degrees. Press cookie dough evenly into bottom only of ungreased 13x9 inch pan. If dough is sticky, use floured fingers.
In medium bowl, beat cream cheese, sugar, and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about one minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.
Bake 30 to 35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools.
In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread topping mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and refrigerate any remaining dessert.
Originally Submitted
10/9/2011
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You can add this Easy Strawberry Cream Dessert Squares recipe to your own private DesktopCookbook.
