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Salsa Recipe


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Category   Appetizers
Sub Category   Vegetarian

4-6 tomatoes, seeds removed and chopped
1/2 c. onion, finely chopped
2 rehydrated mild Chile peppers, place in blender
1/2 jalepeno, seeded and chopped
Salt and pepper to taste
Pinch sugar
1 tsp garlic powder
1 Tbsp lime juice
1/2 c cilantro leaves, chopped
1-2 tsp ground cumin

Mix all ingredients together. Put half to 3/4 of the salsa mixture into blender with rehydrated chiles. Pulse until finely chopped but not pureed. Serve with tortilla chips.

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