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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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1 medium onion diced small
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1 medium tomato diced small
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white vinegar
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1-1/2 pounds fresh okra (may use frozen okra, thawed)
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corn meal
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Instructions |
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Dice onion and tomato and place together in small mixing bowl, cover with vinegar and set aside.
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Roll cut okra in corn meal and fry in hot veg. oil until golden brown.
Drain on paper towels.
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Pour off the vinegar from the tomatoes and onions then combine with the okra in a serving bow.
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| Serving
Suggestions |
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Serve warm
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Originally Submitted
10/11/2011
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You can add this FRIED OKRA SALAD recipe to your own private DesktopCookbook.
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