For the donuts-
Preheat oven to 400 degrees.
Brush a mini muffin pan with butter and sprinkle sugar on top,
shaking out the excess.
In a bowl, mix together flours, baking soda, baking powder, salt,
cinnamon, and nutmeg.
In a separate bowl, mix together egg, brown sugar, applesauce, maple
syrup, cider, yogurt and vegetable oil.
Add the dry ingredients to the wet, and stir gently, just until evenly
blended. Divide the batter into the muffin pan, filling cavities half
way. Bake for 10 minutes.
For the topping- (set this up while the donuts are baking)
Melt the butter.
In a large Ziploc bag, combine the sugar and cinnamon. When
donuts are still hot, brush them with the butter and toss them in
the cinnamon sugar mixture until evenly coated.
Originally Submitted
10/11/2011
0 Out of 5 from
0 reviews
You can add this Baked Apple Cider Donut Holes recipe to your own private DesktopCookbook.
