Brown beef and drain fat. Mix in rice and soup mix. Lay over cabbage in a 9x13 pan. Add 1 can of water to sauce and pour over cabbage and meat mixture. Cover with foil and bake 1 1/2 hrs at 350.
(You can mix cabbage, meat and sauce together, then put in the pan. The sauce gets mixed in better.)
Originally Submitted
10/13/2011
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