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CORN BREAD LAYERED SALAD Recipe

   
 

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     CORN BREAD LAYERED SALAD

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   6-8

Ingredients
1 package (8-1/2 oz.) corn bread/muffin mix
6 green onions, chopped
1 medium green pepper, chopped
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (15 oz.) pinto beans, rinsed and drained.
3/4 cup mayonnaise
3/4 cup sour cream
2 medium tomatoes, seeded and chopped
1/2 cup shredded cheddar cheese
 

Instructions
Prepare and bake corn bread according to package directions. Cool on a wire rack.
Crumble corn bread into a 2-qt. glass serving bowl. Layer with onions, green pepper, corn and beans.
In a small bowl, combine mayonnaise and sour cream; spread over the vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving.


Originally Submitted
10/13/2011





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