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Instructions |
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In a large bowl, combine the eggs, ketchup, oats and soup mix.
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Crumble beef over mixture; mix well.
Shape into a round loaf
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Cut 3 20x3 inch strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Pleace meat loaf in the center of the strips; pull the strips up and bend the edges to form handles. Grasp the foil handles to transfer loaf to a 3-qt. slow cooker. ( leave the foil in while meat cooks)
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Cover and cook on low for 5-6 hours. Using foil strips, lift meat loaf out of slow cooker.
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Originally Submitted
10/13/2011
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