In a large mixing bowl, cream the butter, shortening and sugar until light and fluffy, about 5 min.
Add eggs, one at a time, beating well after each addition.
Stir in extracts.
Add flour alternately with soda, beating just until combined.
Pour innto a greased and floured 10-in. fluted tube pan (pan will be full)
Bake at 325 for 1-1/4 hours or until toothpick inserted near center comes out clean.
Cool for 10-20 min. before removing from pan. Cool completely. Dust with confectioners' sugar.
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