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Custard Recipe

   
 

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     Custard

Category   Desserts - Breads
Sub Category   None

Ingredients
4 c milk, heated
6 eggs, well beaten
3/4 c sugar
1/4 tsp salt
1 tbsp flour
3 tsp vanilla
 

Instructions
Beat eggs in mixing bowl. Add dry ingredients and vanilla. Slowly add heated milk, while beating egg mixture. Pour into greased 8x8 pan. Sprinkle with sugar, cinnamon and nutmeg. Place baking pan in a larger pan of water. Bake for 1 1/4 hours at 325F.


Originally Submitted
10/14/2011





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