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Carrot Cake and Cream Cheese Frosting Recipe


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     Carrot Cake and Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   None

2 c flour
2 c sugar
1 tsp soda
1 tsp salt
1 c plus 1 tbsp cooking oil
4 eggs
3 c grated carrots
1 tsp cinnamon
1-4 oz pkg cream cheese
1/2 c butter
1 tsp vanilla
1 tsp real lemon juice
2 1/3 c powdered sugar

For cake, sift together flour, sugar, soda and salt. Beat in eggs, one at a time. Add carrots and cinnamon. Grease and flour a 9x13 pan. Bake for 25 to 30 minutes at 350F.
For frosting, cream together cream cheese and butter. Stir in flavorings. Add powdered sugar, a little at a time, beating well until mixture is smooth, but do not overbeat as the shortening and cream cheese will get too thin.

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