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Over-the-Top Blueberry Bread Pudding Recipe


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     Over-the-Top Blueberry Bread Pudding

Category   Desserts - Breads
Sub Category   None
Servings   12-15
Preptime   15 min - standing

3 eggs
4 c heavy whipping cream
2 c sugar
3 tsp vanilla extract
2 c fresh or frozen blueberries
5 to 6 oz white baking chips
1 loaf (1 lb) French bread, cut into 1 in cubes
5 to 6 oz white baking chips
1/2 c heavy whipping cream

In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 min. or until bread is softened.
Transfer to a greased 13x9 baking dish. Bake, uncovered, at 350F for 50-60 min. or until knife inserted near the center comes out clean. Let stand for 5 min. before serving.
For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

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