Free Online Recipes
|

Sign Up login
 
 

Over-the-Top Blueberry Bread Pudding Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Over-the-Top Blueberry Bread Pudding

Category   Desserts - Breads
Sub Category   None
Servings   12-15
Preptime   15 min - standing

Ingredients
3 eggs
4 c heavy whipping cream
2 c sugar
3 tsp vanilla extract
2 c fresh or frozen blueberries
5 to 6 oz white baking chips
1 loaf (1 lb) French bread, cut into 1 in cubes
Sacue-
 
5 to 6 oz white baking chips
1/2 c heavy whipping cream

Instructions
In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 min. or until bread is softened.
Transfer to a greased 13x9 baking dish. Bake, uncovered, at 350F for 50-60 min. or until knife inserted near the center comes out clean. Let stand for 5 min. before serving.
For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.


Originally Submitted
10/14/2011





0 Out of 5 from 0 reviews

You can add this Over-the-Top Blueberry Bread Pudding recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.