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Mix the soup with the water to form a paste. Spray a plate with non-stick Pam, and ladel the soup mixture into the plate. Microwave it for 90 seconds. Cut a slice of fat-free cheese in half and place the cheese length-wise in the middle of the tortilla. Microwave that 20 seconds to melt it. Fold the sides of the tortilla inwards like an enchilada, and dig in!
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